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Coconut Flour

Gluten-free, protein-rich, and naturally sweet

Coconut flour is produced from the remaining cake after oil extraction, delivering a sweet, nutty aroma and creamy texture.

Protein

17–20%

Fibre

35–40%

Moisture

<5%

Granulation

80–120 mesh

Coconut Flour
Gluten-freeFine bakery grind

Gluten-free, protein-rich, and naturally sweet

Coconut flour is produced from the remaining cake after oil extraction, delivering a sweet, nutty aroma and creamy texture.

High in fiber and protein (17–20%), it's perfect for baked goods, mueslis, cereals, or health-focused recipes.

Applications

Applications

  • Baking
  • Nutrition bars

Packaging & Shipment

Export-ready formats for consistent supply

10 kg PE laminated Kraft paper bags

25 kg Kraft paper bags

Bulk 20 ft. Container: 1,400 bags (10 kg, 14 MT) or 680 bags (25 kg, 17 MT)

FOB Singapore or CFR your destination

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